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Golden fried classic New England style fritters stuffed with hand-picked fresh Maine lobster.
Served with a lemon chive aioli.
Argentinean Shrimp Cocktail
Cajun poached Argentinian Red Shrimp served with a chimichuri aioli and fresh lime wheels.
Lemon Basil Artichoke and Heirloom Tomato Bruschetta
Diced artichoke hearts and Heirloom tomatoes tossed with chopped garlic,
Extra Virgin Olive Oil, fresh lemon and basil. Served over garlic oil toasted Ciabatta bread
and garnished with shaved Asiago cheese.
Pan roasted fresh Halibut filet over tri-colored fingerling potatoes and rainbow Swiss chard.
Topped with a blood orange and frisée salad drizzled with a blood orange glaze.
Baked Sweet Potato Gnocchi
Sweet potato gnocchi baked with Swiss chard, caramelized red onions and roasted
Crimini mushrooms in a sage cream sauce. Topped with a hazelnut infused ricotta cheese
and drizzled with a white truffle oil.
Surf N’ Turf
Pan roasted filet mignon topped with tarragon butter poached red shrimp.
Served over Cheddar whipped Yukon Gold potatoes and grilled asparagus.
Crispy Glazed Duck
Crispy pan roasted honey glazed duck breast topped with a smoky spiced peach compote.
Served over a creamy roasted red pepper and caramelized shallot risotto
Triple berry tart with vanilla ice cream.
Chocolate mousse with toasted hazelnuts and white chocolate shavings.