Reserve now for Valentine’s Day! In addition to our regular menu we will be offering
dinner features at a “sweetheart” of a deal. Our Valentine’s features are reasonably priced
and reservations will be accepted for parties of two or more
Thursday, February 14th , Friday, February 15th and Saturday, February 16th.
Space is limited; call 508-752-3862 today!
Crispy panko encrusted, lobster stuffed risotto balls fried to perfection.
Served over a bed of baby greens with a creamy basil aioli
Six champagne poached jumbo shrimp served with a lemon horseradish crème fraiche
Fried Goat Cheese Arugula Salad
Arugula salad with a fried cranberry goat cheese ball, candied walnuts
and crispy pancetta. Served with a creamy maple vinaigrette
Surf & Turf
Pan roasted petite filet mignon topped with a pan seared sea scallop and
cracked pepper brandy cream sauce over Yukon gold whipped potato and grilled asparagus
Pan Seared Halibut
Pan seared halibut filet served over diced fingerling potatoes and rainbow Swiss chard.
Topped with a blood orange and frisée salad and drizzled with a blood orange glaze
Pomegranate Grilled Duck
Grilled duck breast topped with a pomegranate reduction over
sweet potato risotto and rainbow Swiss chard
Boursin Stuffed Chicken Breast
Prosciutto wrapped Boursin stuffed chicken breast topped with a cranberry demi-glacé
over Yukon gold whipped potato and grilled asparagus
Baked gnocchi caprese with melted fresh mozzarella vine ripe tomatoes basil
pesto and roasted garlic crostini
Triple berry tart with vanilla ice cream.
Chocolate covered strawberry cheesecake.