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• Main Street •
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| NEW YORK SIRLOIN - $17.99 |
| A hefty cut of USDA choice sirloin charbroiled to your liking! Served with vegetable and choice of potato. |
| BREW CITY SIRLOIN - $14.99 |
| A generous cut of our New York sirloin charbroiled to your liking and served over garlic toast points and mixed field greens. Finished with sliced tomatoes, fresh Mozzarella cheese and caramelized onions. Served with choice of potato. |
 BBQ BRISKET DINNER - $12.99 |
| Sliced hickory smoked beef brisket basted with our own BREW CITY Beer-BBQ sauce and served with homemade cheesy mashed potatoes. Accompanied by creamy cole slaw and fresh baked corn bread. |
| LEMON ALE CHICKEN PICATTA - $14.99 |
| Our picatta is made with a twist. Twin boneless, skinless chicken breasts pan seared then presented over penne pasta with artichoke hearts, roasted red peppers, capers and baby spinach; sautéed in a lemon ale sauce. Served with an oven toasted garlic bread stick. |
| GRILLED SALMON CALABRIA - $15.99 |
| Fresh North Atlantic salmon filet charbroiled and served over linguine pasta tossed with baby spinach and Feta cheese in a white wine butter sauce. Finished with a roasted basil tomato purée. Served with an oven toasted garlic bread stick. |
| MEDITERRANEAN TUNA - $16.99 |
| Fresh Yellowfin tuna steak grilled to your liking and presented with a side of linguine pasta tossed with a sauté of Kalamata and green olives, onions, fresh basil and garlic butter. Served with an oven toasted garlic bread stick. |
| SHRIMP SCAMPI OVER RAVIOLI - $16.99 |
| Large shrimp sautéed in a garlic butter and white wine sauce presented over three colossal ravioli stuffed with a blend of five cheeses. Finished with diced tomatoes and chopped scallions. Served with an oven toasted garlic breadstick. |
| NEW ENGLAND BAKED HADDOCK - $13.49 |
| Fresh haddock baked with seasoned cracker crumbs, white wine and butter. Served with vegetable and choice of potato. |
| FAMOUS FISH & CHIPS - $12.99 |
| A true New England favorite! Fresh haddock hand breaded and fried to a golden brown crisp. Served with crisp fries and creamy cole slaw. (Tartar sauce upon request) |
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